Roaster School 101 - September 15th

Instructors: Trevor Jermasek & Sarah Cline Parker

Join us at Crop to Cup Chicago for a 3-hour, hands-on roasting workshop. We cover the basics (and then some) of turning coffee beans brown, including:

• Roasting machine anatomy

• How to use machine controls to manage your roast

• Data logging, both manual and digital

• How to alter roasts based process and moisture

• Roast phases, roast level, and development time 

• Cup & Evaluate the roasts

Participants will get hands-on roasting time on an Arc 800 and will get to take home a bag of beans that they roasted themselves.

Sunday, Sept 15th at 1pm

1757 Kimball N. Ave, Unit 208

Chicago, IL 60647